Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1/3 c. cold water, 1 tbsp. vinegar, 1 1/2 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream flour and shortening together.
Mix water, vinegar, salt and egg together.
Add to flour mixture.
Roll between waxed paper on a pastry cloth or floured board.
Makes two double crust pies or four 9-inch crusts.
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