Never-Fail Pie Crust
Never-Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 c. shortening, 1/3 c. water (cold) and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut flour, salt, sugar and shortening into pea size.
Beat egg, vinegar and water.
Sprinkle over dry ingredients.
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