Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 tsp. baking powder, 1 c. crisco and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour, salt and baking powder.
Cut in Crisco.
Mix with vegetable oil and ice water, adding a little at a time, until soft, smooth ball.
Roll out on floured surface.
Bake at 475Β° for 8 to 10 minutes.
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