Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 3 c. flour, 1 c. shortening, 1 egg, 1 tbsp. vinegar and 1/3 c. ice water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Add flour to shortening; add salt and blend together until crumbly.
Beat egg lightly in some of the water.
Work into the flour mixture; add vinegar and blend all together lightly.
Roll out on a floured surface.
Will make 3 single crusts or 2 double crusts.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment