Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 1/4 c. shortening, 1 egg and 6 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift together 3 cups flour and salt.
Add shortening and mix until crumbly.
Add egg, water and vinegar.
Stir well.
Form 3 balls.
Chill or may use immediately.
The food processor is great for mixing.
π· Perfect Pairings
Complete your meal with these
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