Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. shortening, 1 tsp. salt, 1 egg, well beaten and 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut shortening into flour and salt.
Combine egg, water and vinegar.
Add the water to the egg before vinegar; pour liquid into flour mixture all at once.
Blend with fork just until flour is all moistened.
This is an easy crust to handle and can be re-rolled without toughening.
Makes 2 or more double crust pies, depending on the size of pans.
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