Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 5 c. flour, 2 c. lard, 2 tsp. salt, 1 egg and milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour, lard and salt up good.
Beat egg in cup; add enough milk to finish filling cup.
Pour egg and milk mixture over flour and lard mixture.
Work all together good.
You can roll these out and put in pans and freeze.
Freezes very good.
Makes about 7 crusts according to pan size.
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