Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dessert you can prepare in just 38 minutes. Made with c. self-rising flour, c. crisco and c. ice water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut Crisco into flour slowly with fork until well mixed. Slowly mix in ice water, a little at a time, mixing well.
With hands, shape into a ball.
Chill 1 hour.
Roll on floured surface. Makes 4 crusts.
π· Perfect Pairings
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