Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. flour, c. vegetable shortening, . sugar, . salt and egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix the flour, shortening, sugar and salt with pastry blender. Beat the egg.
Add the water and vinegar to the egg and mix well. Combine the two mixtures, a little at a time, until all the dry ingredients are moist.
Mold together with your hands.
Makes 2 double crust 9-inch pies and one 9-inch shell.
May keep in refrigerator up to 1 week.
May freeze.
π· Perfect Pairings
Complete your meal with these
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