Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 6 c. flour, 2 c. lard, 1 egg (in a cup filled with water), 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, lard, salt and baking powder until crumbly.
Add egg with water.
Mix; sometimes it takes more water.
This dough will keep for a while.
Makes 6 pies.
Best if use homemade lard.
π· Perfect Pairings
Complete your meal with these
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