Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 2 tbsp. sugar (omit and add a little salt if sweet pie crust is not desired), 1/2 c. cold water, 1 3/4 c. crisco and 1 tbsp. white vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend vinegar and egg in cold water.
Mix with flour, sugar (salt) and Crisco.
Chill one hour in refrigerator.
Roll dough to desired thickness.
π· Perfect Pairings
Complete your meal with these
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