Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 2/3 c. shortening, 1 egg, slightly beaten and 2 1/2 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt into bowl.
Blend in shortening well until the size of peas.
Put water, lemon juice and egg in dry mixture; stir until damp enough to hold together.
Divide in half; makes two crusts.
Bake bottom crust 15 minutes, then pour filling into crust.
Then put top crust on and bake 45 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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