Never-Fail Pie Crust
Never-Fail Pie Crust is an moderately easy dinner. Made with 1 1/2 c. shortening, 4 c. flour, 1 tbsp. vinegar, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening, flour, sugar and salt into the size of peas. Beat egg; add water and vinegar.
Gradually add flour mixture. Mix until you can handle. This will keep a week or more in a lightly covered container in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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