Never-Fail Pie Crust
Never-Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1 1/2 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend dry ingredients with shortening.
Add egg and liquids. Form into a roll.
Wrap in waxed paper.
Store in refrigerator. Take out as much as needed.
Warm in room temperature.
Roll out on floured board.
Makes enough for at least 3 pies.
π· Perfect Pairings
Complete your meal with these
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