Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. crisco shortening, 1 tsp. salt, 1 egg, well beaten and 5 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour and salt with a pastry blender. Combine egg, water and vinegar in small bowl.
Pour into flour mixture all at once.
Blend with a fork and forms a ball. Roll out with rolling pin.
Makes 2 (10-inch or 9-inch) pie crusts.
π· Perfect Pairings
Complete your meal with these
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