Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. crisco, 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients with pastry blender.
Combine next 3 ingredients and add to flour mixture.
Chill dough for at least 15 minutes.
Makes two 9-inch pies and 1 single crust.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment