Never-Fail Pie Crust
Never-Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. shortening or 1 c. lard, 1 tsp. salt, 1 egg, well beaten and 5 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour.
Combine egg, water and vinegar; pour liquid into flour mixture all at once. Blend with a spoon just until flour is all moistened. Yield: 2 double crusts.
π· Perfect Pairings
Complete your meal with these
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