Never-Fail Pie Crust
Never-Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 tbsp. vinegar, 1 tbsp. sugar and 1 c. plus 1 tbsp. crisco, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt.
Cut in Crisco until mixture is about the size of a pea.
Beat egg, vinegar and water.
Add to flour mixture.
Divide into 2 parts and roll on floured board.
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