Never-Fail Pie Crust
Never-Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1/2 tsp. salt, 1 1/4 c. margarine, melted, 1 egg, beaten and 1/3 c. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt. Cut in shortening.
Combine remaining ingredients and stir into shortening mix.
Let stand a few minutes.
Roll dough to desired thickness.
π· Perfect Pairings
Complete your meal with these
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