Never-Fail Pie Crust
Never-Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 rounded tsp. salt, 1 1/2 to 2 c. shortening, 1/3 c. cold water and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
Cut in shortening.
Beat egg slightly. Add water and vinegar.
Pour liquid mixture over dry ingredients; mix well.
Roll out on Tupperware's pastry sheet which has been lightly floured.
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