Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 c. lard, 1 egg, 1 tbsp. vinegar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and lard, cutting until well mixed.
Beat egg until light; add water and vinegar and mix with flour mixture. Will make 4 crusts.
Can keep in refrigerator 3 to 4 days.
They also freeze well.
π· Perfect Pairings
Complete your meal with these
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