Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. flour, . baking powder, . salt, c. shortening and egg (beat egg then add to vinegar and water), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend dry ingredients with shortening.
Add egg and liquid mixture.
Form into roll; wrap in waxed paper or covered container.
Store in refrigerator.
Take off as much as needed. Warm to room temperature; roll on heavily floured board.
Makes 4 or 5 pie crusts.
π· Perfect Pairings
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