Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. shortening, 6 tbsp. water, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour together; shortening.
Mix well with pastry fork. Beat egg lightly in separate container; add water and vinegar. to first mixture.
Roll into balls and store in freezer ready to use.
If not used immediately, will keep in refrigerator for 2 to 3 days.
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