Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 2 c. all-purpose flour, sifted 3 times, 3/4 c. soft shortening, 1 tsp. salt, 1 tbsp. vinegar and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add shortening to flour and blend with pastry blender or use 2 knives, cutting shortening into flour until particles are about the size of peas.
Add salt, vinegar and milk.
Mix well and chill one day (can be left in fridge longer).
Allow dough to reach room temperature before using.
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