Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. crisco, 1 tbsp. sugar, 1 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Cut in Crisco until it resembles coarse meal.
In a separate bowl, beat together water, vinegar and egg. Add to dry ingredients and mix well.
Refrigerate, then divide into thirds.
Roll out.
Makes 3 (8 or 9-inch) crusts.
π· Perfect Pairings
Complete your meal with these
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