Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 egg, 5 tbsp. cold water, 1 1/4 c. melted lard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and lard together well.
Beat egg, water and vinegar together and add to flour mixture.
Refrigerate at least 20 minutes.
Yield: 2 crusts.
π· Perfect Pairings
Complete your meal with these
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