Never-Fail Pie Crust
Never-Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. crisco, 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add sugar and salt to flour.
Then blend in butter flavored Crisco until crumbly.
Mix together vinegar, water and egg and blend with a fork.
Add to crumbly flour and mix together until it holds together.
Divide into four equal parts.
This dough refrigerates and freezes well.
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