Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 3/4 c. vegetable shortening, 1 tbsp. sugar, 1/2 c. water and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
With a fork, mix together first 4 ingredients.
In a separate dish, beat remaining ingredients.
Combine the 2 mixtures, stirring with a fork until all ingredients are moistened.
Mold dough with hands in a ball.
Chill for at least 30 minutes before using.
You can separate into balls of dough and freeze separately or roll into your favorite crust and fill or bake.
Bake at 400Β° for 8 to 10 minutes.
Very good!
π· Perfect Pairings
Complete your meal with these
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