Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 4 1/2 c. flour, 2 tbsp. sugar, dash of salt, 1 3/4 c. shortening and 1 egg yolk plus enough ice water to make 1 c., this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour, salt, sugar and shortening to fine crumbs.
Add slightly beaten egg yolk mixed with ice water.
Mix together until a nice ball of dough forms.
Mixing does not make this dough tough, so all scraps may be used.
Dough can be frozen or refrozen. Divide dough into a ball the size for 1 crust.
Put into a Baggie and flatten.
Store in a container to freeze.
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