Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 5 c. plain flour, 1 1/2 tsp. salt, 2 c. crisco shortening, 1 egg and milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the flour, salt and Crisco with pastry blender. Put the egg in a cup and finish filling cup with milk.
Blend well.
Add the vinegar.
Add the liquid to dry ingredients.
Mix with spoon.
Yields 3 double pie crusts.
π· Perfect Pairings
Complete your meal with these
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