Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. crisco, 1 tsp. salt, 1 egg, well beaten and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour, Crisco and salt.
Combine egg, water and vinegar. Pour this into flour mixture. Mix well until flour is moistened and handles to roll out.
Keeps well in refrigerator.
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