Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 1/2 c. flour, 1 lb. shortening or lard, 1 tsp. salt, 1/4 tsp. baking soda and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and baking soda.
Cut in shortening.
Mix well.
Beat egg in measuring cup.
Add sugar and vinegar.
Fill cup until 3/4 full of cold water.
Mix into dry ingredients. Makes 2 to 3 shells.
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