Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tsp. salt, 1 egg, 1 tbsp. vinegar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour and salt.
Combine egg, water and vinegar all at once.
Blend with a spoon just until flour is all moistened.
This is an easy crust to handle and can be re-rolled without toughening.
Keep in refrigerator for up to 2 weeks.
Can be frozen.
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