Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 3/4 tsp. salt, 1/2 tsp. baking powder, 1 tbsp. sugar and 1 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt, baking powder and sugar.
Cut shortening into dry ingredients.
Mix together egg, vinegar and water.
Add 8 tablespoons of liquid to dry ingredients, mixing lightly with fork.
Roll crust between two pieces of wax paper or plastic wrap. Makes 2 crusts.
Can be stored in refrigerator or freezer.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment