Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 1 1/4 c. crisco, 3 c. flour, 1 tsp. salt, about 1/2 c. or so water and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Crisco, salt and flour; add beaten egg, water and vinegar. Place on a floured board and work some.
Makes 3 pie crusts or if you want to freeze this and make pie crusts later, form into 3 large balls, unthaw later and roll out on a floured board.
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