Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 1/4 c. crisco shortening, 1 tsp. salt, 1 tbsp. sugar and 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour, sugar and salt.
Combine egg, water and vinegar.
Pour liquid into flour mixture all at once.
Blend with a spoon just until flour is moistened.
This is an easy crust to handle and can be re-rolled without toughening.
Keeps in refrigerator up to 2 weeks.
Makes 2 crusts or 1 top and 1 bottom.
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