Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 1/4 tsp. baking powder, 1/4 c. parkay margarine (stick) and 1/2 c. crisco shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add margarine and shortening; use a pastry blender to cut shortening and margarine into flour mixture. Add ice water and mix well.
Roll out.
Makes two 9-inch pies.
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