Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 5 c. flour, 1 lb. lard, 2 egg yolks, 2 1/2 tbsp. vinegar and 2/3 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Add a little more water if needed to make it easily workable. Flour board to work on.
Makes 5 crusts (2 double crust and 1 single bottom layer).
This makes a great crust and is especially dependable crust for a chicken pie.
π· Perfect Pairings
Complete your meal with these
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