Never-Fail Pie Crust
Never-Fail Pie Crust is an moderately easy dinner. Made with 1 1/4 c. shortening, 3 c. flour, 1 tsp. salt, 1 egg, well beaten and 5 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend shortening into flour and salt with pastry blender. Combine egg, water and vinegar.
Pour egg mixture into flour is moistened.
Easy to handle.
May be rerolled without becoming tough.
Keeps for 2 weeks in refrigerator.
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