Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 3 c. flour, 1 c. shortening, 1 egg, 1 tbsp. vinegar and 1/3 c. ice water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add flour to shortening; add salt and blend together until crumbly.
Beat egg lightly in some of the water.
Work into the flour mixture; add vinegar and blend all together lightly.
Roll out on a floured surface.
Will make 3 single crusts or 2 double crusts.
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