Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1/2 tsp. baking powder, 1 3/4 c. crisco oil, 1 tbsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure all dry ingredients, then work in Crisco until it is grainy.
Stir up the vinegar, egg and water together, then pour over other mixture.
Work it together until you can form it into a ball.
After it chills, roll out into 4 or 5 pie shells.
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