Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 1/4 c. shortening, 1 egg and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt in mixing bowl.
Add shortening.
With cool fingertips, work into flour to make fine crumbs.
Combine egg, vinegar and water; stir to mix, then add to crumbs and stir with a fork to mix.
Divide dough into 4 parts (makes enough for 2 double crust pies).
Roll out each portion on lightly floured board.
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