Never-Fail Pie Crust
Never-Fail Pie Crust is an moderately easy dinner. Made with 4 c. unsifted flour, 1 tbsp. sugar, 1 3/4 c. crisco, 1 large egg and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, sugar and salt.
Add Crisco and mix until ingredients are crumbly.
In small bowl, beat with fork the egg, vinegar and water.
Combine the 2 mixtures, stirring until all ingredients are moistened.
Roll out dough on floured board.
Will make 2 double crusts and 1 pie shell or 4 pie shells.
(Be precise in measuring.)
π· Perfect Pairings
Complete your meal with these
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