Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 3/4 c. shortening, 1/4 c. boiling water, 1 tbsp. milk, 1 tsp. salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over shortening, milk and salt.
Mix with a fork or whip until smooth.
Add flour.
Don't overmix.
Let stand for 10 minutes.
Divide into 2 parts.
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