Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 1/4 c. crisco shortening, 1 egg, beaten and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine flour and salt.
Cut in Crisco to crumble consistency.
Mix together the egg, vinegar and water; add to flour mixture.
Work together to make dough.
If dough is too dry, add more water than recipe calls for to make a nice soft dough, but not too sticky.
Refrigerate dough in wax paper until ready to use, or can use right away.
π· Perfect Pairings
Complete your meal with these
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