Never-Fail Pie Crust
Never-Fail Pie Crust is an easy dinner. Made with 1 1/2 c. flour, 1 c. shortening, 1 tsp. salt, additional 1/2 c. flour and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Blend together with pastry blender the 1 1/2 cups of flour, shortening and salt.
Mix the additional 1/2 cup of flour with water and stir into first mixture with a fork.
Put on floured surface and make into a ball.
Divide in half and roll out each half into a circle and place in 8-inch or 9-inch pie pan.
Makes two single crusts.
(Second half may be used for top crust on a fruit pie.)
π· Perfect Pairings
Complete your meal with these
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