Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. plain flour, 1 tsp. salt, 1 tsp. baking powder, 1 1/3 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend dry ingredients with shortening; add egg and liquids. Form into a roll.
Wrap in wax paper.
Store in refrigerator.
Take off as much as you need.
Warm to room temperature.
Roll on heavily floured board.
Bake as usual for pie crust.
This is enough for 3 pie crusts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment