Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 egg, 1 tsp. salt, 1 c. lard and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and lard, cutting until well mixed.
Beat egg until light.
Add to water and vinegar.
Add this mixture to flour and shortening and roll out as needed.
Will keep in refrigerator, wrapped in paper 3 to 4 days or may be rolled out in pie pans and frozen.
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