Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 5 tbsp. water, 1 1/4 c. shortening and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour and salt.
Combine egg, water and vinegar.
Add to flour mixture.
Blend with fork until well mixed.
Makes 2 double crusts.
This dough keeps up to 2 weeks in the refrigerator.
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