Never Fail Pie Crust
Never Fail Pie Crust is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, pinch of baking powder, 1 c. shortening and 1/2 c. ice water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients with pastry blender until crumbly and add ice water.
Mix thoroughly, cover and refrigerate for at least an hour.
Prepare pie crust in usual manner.
May be kept in refrigerator for several days.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment